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Misr Education
Hospitality Management
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Project Management
Project Knowledge
1.0 Project Integration 1. إدارة تكامل المشروع
2.0 Project Scope
2.1 Plan Scope Management
2.2 Collect Requirements
2.3 Define Scope تحديد النطاق
2.4 Create WBS قم بإنشاء
2.5 Validate Scope تحقق من النطاق
2.6 Control Scope نطاق التحكم
3.0 Project Time وقت المشروع
3.1 Plan Schedule Management خطة إدارة الجدول
3.2 Define Activities تحديد الأنشطة
3.3 Sequence Activities تسلسل الأنشطة
3.4 Estimate Activity Resources تقدير موارد النشاط
3.5 Estimate Activity Durations تقدير مدد النشاط
3.6 Develop Schedule تطوير الجدول الزمني
3.7 Control Schedule
4.0 Project Cost
5.0 Project Quality
5.1 Plan Quality Management
5.2 Perform Quality Assurance
5.3 Control Quality
6.0 Project Human Resources
7.0 Project Communication
8.0 Project Risk
8.1 Project Risk Management
8.2 Risk Identification
8.3 Risk Analysis
8.4 Plan Risk Responses
8.5 Control Risks
9.0 Project Procurement
10.0 Project Stakeholder
Human Resources Management
0.0 Human Resources Management
0.1 Human Resources Areas
0.2 Importance of HR IN Organisations
1.0 Introduction: Recruitment and Selection
1.1 Recruitment and Selection
1.2 Recruitment Strategies and Methods
1.3 Selection
1.4 Recruitment Legal and Ethical Considerations
1.5 Selection Practices and Pocesses
1.6 Future of Recruitment and Selectopn
Hospitality Management
Hotel Management
Restaurant Management
Home
Hospitality Management
Project
Knowledge
Home
Project Management
Project Knowledge
1.0 Project Integration 1. إدارة تكامل المشروع
2.0 Project Scope
2.1 Plan Scope Management
2.2 Collect Requirements
2.3 Define Scope تحديد النطاق
2.4 Create WBS قم بإنشاء
2.5 Validate Scope تحقق من النطاق
2.6 Control Scope نطاق التحكم
3.0 Project Time وقت المشروع
3.1 Plan Schedule Management خطة إدارة الجدول
3.2 Define Activities تحديد الأنشطة
3.3 Sequence Activities تسلسل الأنشطة
3.4 Estimate Activity Resources تقدير موارد النشاط
3.5 Estimate Activity Durations تقدير مدد النشاط
3.6 Develop Schedule تطوير الجدول الزمني
3.7 Control Schedule
4.0 Project Cost
5.0 Project Quality
5.1 Plan Quality Management
5.2 Perform Quality Assurance
5.3 Control Quality
6.0 Project Human Resources
7.0 Project Communication
8.0 Project Risk
8.1 Project Risk Management
8.2 Risk Identification
8.3 Risk Analysis
8.4 Plan Risk Responses
8.5 Control Risks
9.0 Project Procurement
10.0 Project Stakeholder
Human Resources Management
0.0 Human Resources Management
0.1 Human Resources Areas
0.2 Importance of HR IN Organisations
1.0 Introduction: Recruitment and Selection
1.1 Recruitment and Selection
1.2 Recruitment Strategies and Methods
1.3 Selection
1.4 Recruitment Legal and Ethical Considerations
1.5 Selection Practices and Pocesses
1.6 Future of Recruitment and Selectopn
Hospitality Management
Hotel Management
Restaurant Management
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